Dehydrated Red Onion Powder

Product Details:

Supply Ability : 50000 Kilograms Per Day
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85-100 INR/Kilograms

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Price And Quantity

Price 85-100 INR/Kilograms
Minimum Order Quantity 100 Kilograms

Trade Information

FOB Port Pipavav, Mundra, Nava Sheva, Ahemdabad ICD
Payment Terms Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cheque, Days after Acceptance (DA), Delivery Point (DP), Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Paypal
Supply Ability 50000 Kilograms Per Day
Delivery Time 5-7 Days
Sample Policy Free samples available with shipping and taxes paid by the buyer
Packaging Details 10 KG, 20 KG
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market All India
Certifications FSSAI, APEDA, SPICE BOARD, FDA

Product Description

Dehydrated Red Onion Powder is a premium quality which is widely used as a common ingredient spices mixes and seasoned salt. It is ready to use and provides a taste of fresh onions with strong smell to add flavour in various types of dishes. This premium quality food product is prepared by grounding the completely dried onion which is free from moisture and water. It can be used as a seasoning in sauces and gravies.

Specification

Brand	Euro Foods
Size	80 - 100 mesh
Color	Red
Hot Water Insoluble	20% Max
Ash Content	3% Max
Acid Insoluble Ash	0.5% Max
Major Defects	1 % Max

Specification

Specifications	Kibbled/ Flakes Onion	Minced Onion	Chopped	Granules	Powder Onion
Moisture Content	6-7% Max	4-5% Max	4-5% Max	4-5% Max	4-5% Max
Hot Water Insoluble	20% Max	20% Max	20% Max	20% Max	20% Max
Ash Content	3% Max	3% Max	3% Max	3% Max	3% Max
Acid Insoluble Ash	0.5% Max	0.5% Max	0.5% Max	0.5% Max	0.5% Max
Major Defects	1 % Max	1 % Max	1 % Max	1 % Max	1 % Max
Foreign Matters	Nil	Nil	Nil	Nil	Nil

Microbiological analysis :

T.P.C.	<300,000/G
Coliforms	<100/G
E.Coli	NIL
Molds & Yeasts	<100/G
Staph.Aureus	<100/G
B.Cereus	<100/G
Salmonella	NIL/25 G
Processing Method	Mature, fresh white onions are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)

Organoletic

Properties : COLOUR: Onion Kibbled/ powder: Slightly off White
TASTE: Typical of fresh white onions
AROMA: Typical of fresh white onions

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