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Dehydrated Red Onion Powder

Dehydrated Red Onion Powder

Product Details:

  • Supply Ability : 50000 Kilograms Per Day
85-100 INR/Kilograms
X

Price And Quantity

  • 85-100 INR/Kilograms
  • 100 Kilograms

Trade Information

  • Pipavav, Mundra, Nava Sheva, Ahemdabad ICD
  • Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cheque, Days after Acceptance (DA), Delivery Point (DP), Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Paypal
  • 50000 Kilograms Per Day
  • 5-7 Days
  • Free samples available with shipping and taxes paid by the buyer
  • 10 KG, 20 KG
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India
  • FSSAI, APEDA, SPICE BOARD, FDA

Product Description

 Dehydrated Red Onion Powder is a premium quality which is widely used as a common ingredient spices mixes and seasoned salt. It is ready to use and provides a taste of fresh onions with strong smell to add flavour in various types of dishes. This premium quality food product is prepared by grounding the completely dried onion which is free from moisture and water. It can be used as a seasoning in sauces and gravies. 

 Specification

Brand

Euro Foods

Size

80 - 100 mesh

Color

Red

Hot Water Insoluble

20% Max

Ash Content

3% Max

Acid Insoluble Ash

0.5% Max

Major Defects

1 % Max

 Specification

Specifications

Kibbled/ Flakes Onion

Minced Onion

Chopped

Granules

Powder Onion

Moisture Content

6-7% Max

4-5% Max

4-5% Max

4-5% Max

4-5% Max

Hot Water Insoluble

20% Max

20% Max

20% Max

20% Max

20% Max

Ash Content

3% Max

3% Max

3% Max

3% Max

3% Max

Acid Insoluble Ash

0.5% Max

0.5% Max

0.5% Max

0.5% Max

0.5% Max

Major Defects

1 % Max

1 % Max

1 % Max

1 % Max

1 % Max

Foreign Matters

Nil

Nil

Nil

Nil

Nil

Microbiological analysis :

T.P.C.

<300,000/G

Coliforms

<100/G

E.Coli

NIL

Molds & Yeasts

<100/G

Staph.Aureus

<100/G

B.Cereus

<100/G

Salmonella

NIL/25 G

Processing Method

Mature, fresh white onions are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)

Organoletic

 

  • Properties : COLOUR: Onion Kibbled/ powder: Slightly off White
  • TASTE: Typical of fresh white onions
  • AROMA: Typical of fresh white onions

 

 

 

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