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PortugueseDehydrated Red Onion Powder
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Dehydrated Red Onion Powder Price And Quantity
- 100 Kilograms
- 85-100 INR/Kilograms
Dehydrated Red Onion Powder Trade Information
- Pipavav, Mundra, Nava Sheva, Ahemdabad ICD
- Cash Against Delivery (CAD) Cash on Delivery (COD) Cash Advance (CA) Letter of Credit (L/C) Telegraphic Transfer (T/T) Paypal Delivery Point (DP) Western Union Letter of Credit at Sight (Sight L/C) Days after Acceptance (DA) Cheque
- 50000 Kilograms Per Day
- 5-7 Days
- Free samples available with shipping and taxes paid by the buyer
- 10 KG, 20 KG
- Western Europe Australia North America South America Eastern Europe Middle East Central America Asia Africa
- All India
- FSSAI, APEDA, SPICE BOARD, FDA
Product Description
Dehydrated Red Onion Powder is a premium quality which is widely used as a common ingredient spices mixes and seasoned salt. It is ready to use and provides a taste of fresh onions with strong smell to add flavour in various types of dishes. This premium quality food product is prepared by grounding the completely dried onion which is free from moisture and water. It can be used as a seasoning in sauces and gravies.
Specification
| Brand | Euro Foods |
| Size | 80 - 100 mesh |
| Color | Red |
| Hot Water Insoluble | 20% Max |
| Ash Content | 3% Max |
| Acid Insoluble Ash | 0.5% Max |
| Major Defects | 1 % Max |
Specification
| Specifications | Kibbled/ Flakes Onion | Minced Onion | Chopped | Granules | Powder Onion |
| Moisture Content | 6-7% Max | 4-5% Max | 4-5% Max | 4-5% Max | 4-5% Max |
| Hot Water Insoluble | 20% Max | 20% Max | 20% Max | 20% Max | 20% Max |
| Ash Content | 3% Max | 3% Max | 3% Max | 3% Max | 3% Max |
| Acid Insoluble Ash | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max |
| Major Defects | 1 % Max | 1 % Max | 1 % Max | 1 % Max | 1 % Max |
| Foreign Matters | Nil | Nil | Nil | Nil | Nil |
Microbiological analysis :
| T.P.C. | <300,000/G |
| Coliforms | <100/G |
| E.Coli | NIL |
| Molds & Yeasts | <100/G |
| Staph.Aureus | <100/G |
| B.Cereus | <100/G |
| Salmonella | NIL/25 G |
| Processing Method | Mature, fresh white onions are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System) |
Organoletic
- Properties : COLOUR: Onion Kibbled/ powder: Slightly off White
- TASTE: Typical of fresh white onions
- AROMA: Typical of fresh white onions
Enter Buying Requirement Details
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