Dehydrated Red Onions Flakes

Dehydrated Red Onions Flakes

Product Details:

  • Style Dried
  • Shelf Life 24 Months
  • Processing Form Chopped
  • Dehydration Method Continuous Hot Air Drying Technology
  • Preserving Compound No additives or chemicals added
  • Drying Process AD
125 INR/Kilograms
X

Dehydrated Red Onions Flakes Price And Quantity

  • 14 Kilograms
  • 125 INR/Kilograms

Dehydrated Red Onions Flakes Product Specifications

  • No additives or chemicals added
  • 24 Months
  • Chopped
  • AD
  • Dried
  • Continuous Hot Air Drying Technology

Dehydrated Red Onions Flakes Trade Information

  • Pipavav, Mundra, Nava Sheva, Ahemdabad ICD
  • Cash on Delivery (COD) Cash Advance (CA) Letter of Credit (L/C) Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Western Union Paypal Cash Against Delivery (CAD) Delivery Point (DP) Cash in Advance (CID) Cheque
  • 10000 Kilograms Per Day
  • 5-7 Days
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • 10 KG, 20 KG
  • Australia North America South America Eastern Europe Middle East Central America Western Europe Asia Africa
  • All India
  • FSSAI, APEDA, SPICE BOARD, FDA

Product Description

Dehydrated Red Chopped Onions is a naturally produced organic additive which is used for the preparation of delicious food items. It can also be used in seasonings, spice blends, soups, ketchup, toppings and other food products and is available in ready to use form. The moisture and water id removed with the help of continuous hot air drying technology by passing a pressurized gas over chopped onions. Buy from us this organic and natural food product in large quantities at a low price range.

Specification

Variety Available

Dehydrated Onion

Quality Available

A Grade

Packaging

Carton

Packaging Size

10 Kg

State Of Origin

Gujarat

Packaging Type

Carton, PP Bag

Is It Imported

Non Imported

TPC

Less than 300,000/G

Coliforms

Less than 100/G

Molds And Yeasts

Less than 100/G

Staph Aureus

Less than 100/G

B Cereus

Less than 100/G

Salmonella

NIL/25 G

Moisture Content

4-5% Max

Hot Water Insoluble

20% Max

Acid Insoluble Ash

0.5% Max

Major Defects

1 % Max


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